Winery NederburgBaronne Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Baronne Red from the Winery Nederburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronne Red of Winery Nederburg in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baronne Red of Winery Nederburg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Baronne Red
Pairings that work perfectly with Baronne Red
Original food and wine pairings with Baronne Red
The Baronne Red of Winery Nederburg matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, sri lankan lamb rolls (mutton rolls) or cauliflower croque-monsieur.
Details and technical informations about Winery Nederburg's Baronne Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baronne Red from Winery Nederburg are 1982, 2006, 2003, 2000 and 2005.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
