Winery NavonaTrebbiano D'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano D'Abruzzo from the Winery Navona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano D'Abruzzo of Winery Navona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano D'Abruzzo
Pairings that work perfectly with Trebbiano D'Abruzzo
Original food and wine pairings with Trebbiano D'Abruzzo
The Trebbiano D'Abruzzo of Winery Navona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, spinach and goat cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Navona's Trebbiano D'Abruzzo.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Trebbiano D'Abruzzo from Winery Navona are 0
Informations about the Winery Navona
The Winery Navona is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
