Winery NavonaTrebbiano D'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano D'Abruzzo from the Winery Navona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano D'Abruzzo of Winery Navona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano D'Abruzzo
Pairings that work perfectly with Trebbiano D'Abruzzo
Original food and wine pairings with Trebbiano D'Abruzzo
The Trebbiano D'Abruzzo of Winery Navona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, mushroom, bacon and gruyere quiche or shrimp acras.
Details and technical informations about Winery Navona's Trebbiano D'Abruzzo.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Trebbiano D'Abruzzo from Winery Navona are 0
Informations about the Winery Navona
The Winery Navona is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
