Winery NavonaTrebbiano D'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano D'Abruzzo from the Winery Navona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano D'Abruzzo of Winery Navona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Trebbiano D'Abruzzo
Pairings that work perfectly with Trebbiano D'Abruzzo
Original food and wine pairings with Trebbiano D'Abruzzo
The Trebbiano D'Abruzzo of Winery Navona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Navona's Trebbiano D'Abruzzo.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Trebbiano D'Abruzzo from Winery Navona are 0
Informations about the Winery Navona
The Winery Navona is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
