Winery NaveranManuela de Naveran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Manuela de Naveran from the Winery Naveran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuela de Naveran of Winery Naveran in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manuela de Naveran
Pairings that work perfectly with Manuela de Naveran
Original food and wine pairings with Manuela de Naveran
The Manuela de Naveran of Winery Naveran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, gratin dauphinois with smoked salmon or zucchini and goat cheese quiche.
Details and technical informations about Winery Naveran's Manuela de Naveran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Manuela de Naveran from Winery Naveran are 2018, 2014, 2017, 2015 and 0.
Informations about the Winery Naveran
The Winery Naveran is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
