Winery NaveranManuela de Naveran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Manuela de Naveran from the Winery Naveran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuela de Naveran of Winery Naveran in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manuela de Naveran
Pairings that work perfectly with Manuela de Naveran
Original food and wine pairings with Manuela de Naveran
The Manuela de Naveran of Winery Naveran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), tartiflette with smoked salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Naveran's Manuela de Naveran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Manuela de Naveran from Winery Naveran are 2018, 2014, 2017, 2015 and 0.
Informations about the Winery Naveran
The Winery Naveran is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
