
Winery Nauerth-GnägyNg. 2 Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Ng. 2 Grauer Burgunder Trocken from the Winery Nauerth-Gnägy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ng. 2 Grauer Burgunder Trocken of Winery Nauerth-Gnägy in the region of Pfalz is a .
Food and wine pairings with Ng. 2 Grauer Burgunder Trocken
Pairings that work perfectly with Ng. 2 Grauer Burgunder Trocken
Original food and wine pairings with Ng. 2 Grauer Burgunder Trocken
The Ng. 2 Grauer Burgunder Trocken of Winery Nauerth-Gnägy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, fideuà (spain) or quick beef bourguignon.
Details and technical informations about Winery Nauerth-Gnägy's Ng. 2 Grauer Burgunder Trocken.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Ng. 2 Grauer Burgunder Trocken from Winery Nauerth-Gnägy are 2014, 2018, 0, 2015
Informations about the Winery Nauerth-Gnägy
The Winery Nauerth-Gnägy is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














