Winery Naudin VarraultRully 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 1er Cru from the Winery Naudin Varrault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru of Winery Naudin Varrault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru
Pairings that work perfectly with Rully 1er Cru
Original food and wine pairings with Rully 1er Cru
The Rully 1er Cru of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, porcini sauce or rabbit with kriek and cherries.
Details and technical informations about Winery Naudin Varrault's Rully 1er Cru.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
The wine region of Rully Premier Cru is located in the region of Rully of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jaeger-Defaix produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rully Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully Premier Cru often reveals types of flavors of cream, leather or hazelnut and sometimes also flavors of melon, gooseberry or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
