Winery Naudin VarraultCaves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Caves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru
Pairings that work perfectly with Caves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru
Original food and wine pairings with Caves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru
The Caves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, flights in the wind à la provençale or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Naudin Varrault's Caves des Moines de Abbaye de Manières Volnay-Caillerets 1er Cru.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of wineries to follow in Volnay 1er Cru 'Les Caillerets'.. It offers 71 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Caillerets'
The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
