Maison Pierre BrissetVolnay Premier Cru 'Les Caillerets'
Red wine
This wine generally goes well with poultry, beef or veal.
The Volnay Premier Cru 'Les Caillerets' of the Maison Pierre Brisset is in the top 20 of wines of Volnay 1er Cru 'Les Caillerets'.
Food and wine pairings with Volnay Premier Cru 'Les Caillerets'
Pairings that work perfectly with Volnay Premier Cru 'Les Caillerets'
Original food and wine pairings with Volnay Premier Cru 'Les Caillerets'
The Volnay Premier Cru 'Les Caillerets' of Maison Pierre Brisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal with chestnut and pietra (corsican beer) or saddle of hare jura style.
Details and technical informations about Maison Pierre Brisset's Volnay Premier Cru 'Les Caillerets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Pierre Brisset
The Maison Pierre Brisset is one of of the world's great estates. It offers 18 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Caillerets'
The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
