Winery Nativokumiai Zinfandel - Petite Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the kumiai Zinfandel - Petite Syrah from the Winery Nativo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the kumiai Zinfandel - Petite Syrah of Winery Nativo in the region of Sicile is a powerful.
Food and wine pairings with kumiai Zinfandel - Petite Syrah
Pairings that work perfectly with kumiai Zinfandel - Petite Syrah
Original food and wine pairings with kumiai Zinfandel - Petite Syrah
The kumiai Zinfandel - Petite Syrah of Winery Nativo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, chicken wok with chinese noodles or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Nativo's kumiai Zinfandel - Petite Syrah.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Nativo
The Winery Nativo is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
