Winery NarkoojeeValerie Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valerie Pinot Noir from the Winery Narkoojee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valerie Pinot Noir of Winery Narkoojee in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Valerie Pinot Noir
Pairings that work perfectly with Valerie Pinot Noir
Original food and wine pairings with Valerie Pinot Noir
The Valerie Pinot Noir of Winery Narkoojee matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal orloff or rabbit with leeks.
Details and technical informations about Winery Narkoojee's Valerie Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Narkoojee
The Winery Narkoojee is one of of the world's great estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
