Winery NarcisoTerre Siciliane Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Bianco from the Winery Narciso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Bianco of Winery Narciso in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Bianco
Pairings that work perfectly with Terre Siciliane Bianco
Original food and wine pairings with Terre Siciliane Bianco
The Terre Siciliane Bianco of Winery Narciso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, vegan leek and tofu quiche or express beef samoussa.
Details and technical informations about Winery Narciso's Terre Siciliane Bianco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre Siciliane Bianco from Winery Narciso are 0
Informations about the Winery Narciso
The Winery Narciso is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
