
Winery NápravaNovy Saldorf Veltlínské Zelené
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Novy Saldorf Veltlínské Zelené
Pairings that work perfectly with Novy Saldorf Veltlínské Zelené
Original food and wine pairings with Novy Saldorf Veltlínské Zelené
The Novy Saldorf Veltlínské Zelené of Winery Náprava matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, sliced tuna with tomato sauce or brasucade of mussels from languedoc.
Details and technical informations about Winery Náprava's Novy Saldorf Veltlínské Zelené.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Novy Saldorf Veltlínské Zelené from Winery Náprava are 0
Informations about the Winery Náprava
The Winery Náprava is one of of the world's great estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.












