Winery Napoli SotterranerTufello Rosso Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tufello Rosso Aglianico from the Winery Napoli Sotterraner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tufello Rosso Aglianico of Winery Napoli Sotterraner in the region of Vénétie is a powerful.
Food and wine pairings with Tufello Rosso Aglianico
Pairings that work perfectly with Tufello Rosso Aglianico
Original food and wine pairings with Tufello Rosso Aglianico
The Tufello Rosso Aglianico of Winery Napoli Sotterraner matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, elodie's pasta risotto or lamb with masalé sauce and rice.
Details and technical informations about Winery Napoli Sotterraner's Tufello Rosso Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Napoli Sotterraner
The Winery Napoli Sotterraner is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
