Winery Nant d'Avril - Mousseux Methode Tradtionnelle Famille Grolimund - Burn

Winery Nant d'AvrilMousseux Methode Tradtionnelle Famille Grolimund - Burn

The Mousseux Methode Tradtionnelle Famille Grolimund - Burn of Winery Nant d'Avril is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Nant d'Avril's Mousseux Methode Tradtionnelle Famille Grolimund - Burn.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Nant d'Avril

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Genève

The Winery Nant d'Avril is one of of the world's greatest estates. It offers 10 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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