Winery Nant d'AvrilGeneve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Geneve Sauvignon Blanc
Pairings that work perfectly with Geneve Sauvignon Blanc
Original food and wine pairings with Geneve Sauvignon Blanc
The Geneve Sauvignon Blanc of Winery Nant d'Avril matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, stuffed squid in the sétoise sauce or nanie's diced ham quiche.
Details and technical informations about Winery Nant d'Avril's Geneve Sauvignon Blanc.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Geneve Sauvignon Blanc from Winery Nant d'Avril are 0
Informations about the Winery Nant d'Avril
The Winery Nant d'Avril is one of of the world's greatest estates. It offers 10 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
