Winery Nando - Fine Dry Marsala

Winery NandoFine Dry Marsala

Wine of Italy Natural sweet wine of Marsala of Sicile of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fine Dry Marsala of Winery Nando is a natural sweet wine from the region of Marsala of Sicile.
This wine generally goes well with

Details and technical informations about Winery Nando's Fine Dry Marsala.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Fine Dry Marsala - 2019
In the top 100 of of Marsala wines
Average rating: 3.71110.50

The best vintages of Fine Dry Marsala from Winery Nando are 2019

Informations about the Winery Nando

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Marsala in the region of Sicile

The Winery Nando is one of of the world's greatest estates. It offers 11 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 20000 of of Marsala wines
In the top 7500 of natural sweet wines
In the top 700000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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