Winery Nando - Fine Dry Marsala

Winery NandoFine Dry Marsala

Wine of Italy Natural sweet wine of Marsala of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fine Dry Marsala of Winery Nando is a natural sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Nando's Fine Dry Marsala.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.

Last vintages of this wine

Fine Dry Marsala - 2019
In the top 100 of of Marsala wines
Average rating: 3.71110.50
Fine Dry Marsala - 0
In the top 100 of of Marsala wines
Average rating: 3.51110.50

The best vintages of Fine Dry Marsala from Winery Nando are 2019, 0

Informations about the Winery Nando

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Marsala in the region of Sicily

The Winery Nando is one of of the world's greatest estates. It offers 11 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 20000 of of Marsala wines
In the top 7500 of natural sweet wines
In the top 700000 wines of the world

The wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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