Winery NandoAsti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti from the Winery Nando
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti of Winery Nando in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti of Winery Nando in the region of Piedmont often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Asti
Pairings that work perfectly with Asti
Original food and wine pairings with Asti
The Asti of Winery Nando matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of yoghurt cake, express cherry clafoutis or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Nando's Asti.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Asti from Winery Nando are 2014, 0
Informations about the Winery Nando
The Winery Nando is one of of the world's greatest estates. It offers 11 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
