Winery Naked Grape (Canada)Unoaked Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Unoaked Rosé
Pairings that work perfectly with Unoaked Rosé
Original food and wine pairings with Unoaked Rosé
The Unoaked Rosé of Winery Naked Grape (Canada) matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with panang curry (red curry), lamb tagine with vegetables and sweet potatoes or small pizzas goat cheese pear honey.
Details and technical informations about Winery Naked Grape (Canada)'s Unoaked Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Unoaked Rosé from Winery Naked Grape (Canada) are 2014, 0
Informations about the Winery Naked Grape (Canada)
The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
