Winery Naked Grape (Canada) - Pinot Grigio Unoaked

Winery Naked Grape (Canada)Pinot Grigio Unoaked

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Unoaked of Winery Naked Grape (Canada) is a white wine from the region of Ontario.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio Unoaked from the Winery Naked Grape (Canada)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Unoaked of Winery Naked Grape (Canada) in the region of Ontario is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Unoaked of Winery Naked Grape (Canada) in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Naked Grape (Canada)'s Pinot Grigio Unoaked.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio Unoaked - 2014
In the top 100 of of Ontario wines
Average rating: 3.111100
Pinot Grigio Unoaked - 2013
In the top 100 of of Ontario wines
Average rating: 3.211100
Pinot Grigio Unoaked - 2011
In the top 100 of of Ontario wines
Average rating: 3.311100
Pinot Grigio Unoaked - 2010
In the top 100 of of Ontario wines
Average rating: 3.111100
Pinot Grigio Unoaked - 2008
In the top 100 of of Ontario wines
Average rating: 3.211100
Pinot Grigio Unoaked - 1982
In the top 100 of of Ontario wines
Average rating: 2.7110.500
Pinot Grigio Unoaked - 1971
In the top 100 of of Ontario wines
Average rating: 3.411100

The best vintages of Pinot Grigio Unoaked from Winery Naked Grape (Canada) are 1971, 2011, 2013, 2008 and 0.

Informations about the Winery Naked Grape (Canada)

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Constellation Brands.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Naked Grape (Canada) is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 3000 of of Canada wines
In the top 1500 of of Ontario wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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