Winery Nagyrede Estate - Gróf Nagyrédei Olaszrizling

Winery Nagyrede EstateGróf Nagyrédei Olaszrizling

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gróf Nagyrédei Olaszrizling of Winery Nagyrede Estate is a white wine from the region of Hungary.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Nagyrede Estate's Gróf Nagyrédei Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Gróf Nagyrédei Olaszrizling - 2015
In the top 100 of of Hungary wines
Average rating: 311100
Gróf Nagyrédei Olaszrizling - 0
In the top 100 of of Hungary wines
Average rating: 311100

The best vintages of Gróf Nagyrédei Olaszrizling from Winery Nagyrede Estate are 2015, 0

Informations about the Winery Nagyrede Estate

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Hungary

The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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