Winery Nagyrede EstateGróf Nagyrédei Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Gróf Nagyrédei Olaszrizling
Pairings that work perfectly with Gróf Nagyrédei Olaszrizling
Original food and wine pairings with Gróf Nagyrédei Olaszrizling
The Gróf Nagyrédei Olaszrizling of Winery Nagyrede Estate matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pork terrine with beaufort cheese, quiche with bacon and gruyère cheese or chicken with olives in a couscousier.
Details and technical informations about Winery Nagyrede Estate's Gróf Nagyrédei Olaszrizling.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Gróf Nagyrédei Olaszrizling from Winery Nagyrede Estate are 2015, 0
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
