Winery NägelsförstTautänzer Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tautänzer Weissburgunder Trocken from the Winery Nägelsförst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tautänzer Weissburgunder Trocken of Winery Nägelsförst in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tautänzer Weissburgunder Trocken of Winery Nägelsförst in the region of Baden often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Tautänzer Weissburgunder Trocken
Pairings that work perfectly with Tautänzer Weissburgunder Trocken
Original food and wine pairings with Tautänzer Weissburgunder Trocken
The Tautänzer Weissburgunder Trocken of Winery Nägelsförst matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, sautéed squid with parsley or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Nägelsförst's Tautänzer Weissburgunder Trocken.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Tautänzer Weissburgunder Trocken from Winery Nägelsförst are 2016, 0, 2018, 2017
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
