Winery Nägelsförst Tautänzer Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tautänzer Weissburgunder Trocken from the Winery Nägelsförst
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Tautänzer Weissburgunder Trocken of Winery Nägelsförst in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tautänzer Weissburgunder Trocken of Winery Nägelsförst in the region of Baden often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Tautänzer Weissburgunder Trocken
Pairings that work perfectly with Tautänzer Weissburgunder Trocken
Original food and wine pairings with Tautänzer Weissburgunder Trocken
The Tautänzer Weissburgunder Trocken of Winery Nägelsförst matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with caper butter, cuttlefish with cider or tartiflette without pork.
Details and technical informations about Winery Nägelsförst's Tautänzer Weissburgunder Trocken.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Tautänzer Weissburgunder Trocken from Winery Nägelsförst are 2016, 2018, 2017
Informations about the Winery Nägelsförst
The Winery Nägelsförst is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
