Nadiv WineryReshit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reshit from the Nadiv Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reshit of Nadiv Winery in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reshit
Pairings that work perfectly with Reshit
Original food and wine pairings with Reshit
The Reshit of Nadiv Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb colombo or chicken with olives in a couscousier.
Details and technical informations about Nadiv Winery's Reshit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reshit from Nadiv Winery are 2016, 2017, 0
Informations about the Nadiv Winery
The Nadiv Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
