Winery Finca Nadal de la BoadellaCava Rosè
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosè from the Winery Finca Nadal de la Boadella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosè of Winery Finca Nadal de la Boadella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosè of Winery Finca Nadal de la Boadella in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Rosè
Pairings that work perfectly with Cava Rosè
Original food and wine pairings with Cava Rosè
The Cava Rosè of Winery Finca Nadal de la Boadella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, baked potato churros or lamb with okra sauce.
Details and technical informations about Winery Finca Nadal de la Boadella's Cava Rosè.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava Rosè from Winery Finca Nadal de la Boadella are 2013, 0
Informations about the Winery Finca Nadal de la Boadella
The Winery Finca Nadal de la Boadella is one of of the world's great estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
