Winery N. LangeronTiserny Bourgogne Chardonnay
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Tiserny Bourgogne Chardonnay
Pairings that work perfectly with Tiserny Bourgogne Chardonnay
Original food and wine pairings with Tiserny Bourgogne Chardonnay
The Tiserny Bourgogne Chardonnay of Winery N. Langeron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, grilled mackerel with garlic and herbs or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery N. Langeron's Tiserny Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery N. Langeron
The Winery N. Langeron is one of of the world's great estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Elaine Chukan Brown: ‘In conventional terms, Arizona seems an unlikely place for vines’
Sonoita Creek carves through the basin, laying down terraces of vegetation – shrubs of acacia, mesquite, yucca, barrel cactus and flowering ocotillo. To the south, a panorama opens, the horizon unimpeded by mountains until the other side of the Arizona-Mexico border. Sonoita, with its 800 residents, sits an hour south of the city of Tucson. The basin rises above 1,370m, with the surrounding mountains even higher. Sonoita is the birthplace of Arizona wine. Missionaries settled to the south, bring ...
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Walls: Best Rhône wine lists in the UK
There are dozens of UK restaurants with excellent lists showcasing the wines of Bordeaux and Burgundy. Finding one with a good Rhône offering isn’t so easy, but if you’re craving for Cornas or longing for Lirac, here are some options with excellent selections. I’ve grouped them into three levels: gold, silver and bronze. I considered a number of criteria: quality of producers, value for money, range, vintages on offer, and availability of mature bottles and rarities. I was only judging the Rhône ...
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
