Winery N. LangeronGrande Reserve Montagny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserve Montagny from the Winery N. Langeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Montagny of Winery N. Langeron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Grande Reserve Montagny
Pairings that work perfectly with Grande Reserve Montagny
Original food and wine pairings with Grande Reserve Montagny
The Grande Reserve Montagny of Winery N. Langeron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, ardéchoise fly or duck breast in a crust.
Details and technical informations about Winery N. Langeron's Grande Reserve Montagny.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Informations about the Winery N. Langeron
The Winery N. Langeron is one of of the world's great estates. It offers 33 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
