Winery N BeunierMontgirac Bordeaux
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Montgirac Bordeaux
Pairings that work perfectly with Montgirac Bordeaux
Original food and wine pairings with Montgirac Bordeaux
The Montgirac Bordeaux of Winery N Beunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), flank steak with shallots in red wine sauce or rabbit with green olives.
Details and technical informations about Winery N Beunier's Montgirac Bordeaux.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery N Beunier
The Winery N Beunier is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
