
Winery MythicMountain Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Mountain Blend from the Winery Mythic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Blend of Winery Mythic in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mountain Blend of Winery Mythic in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Mountain Blend
Pairings that work perfectly with Mountain Blend
Original food and wine pairings with Mountain Blend
The Mountain Blend of Winery Mythic matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), succulent and easy to make beef lasagna or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Mythic's Mountain Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mountain Blend from Winery Mythic are 2013, 2019, 2017, 2016 and 0.
Informations about the Winery Mythic
The Winery Mythic is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














