Winery ParrasReserva Especial Casa GrandeVino Tinto De
wine
This wine generally goes well with
The Reserva Especial Casa GrandeVino Tinto De of the Winery Parras is in the top 0 of wines of Baja California.
Details and technical informations about Winery Parras's Reserva Especial Casa GrandeVino Tinto De.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Informations about the Winery Parras
The Winery Parras is one of of the world's greatest estates. It offers 3 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
