Winery Parras - Estate Valley Red

Winery ParrasEstate Valley Red

The Estate Valley Red of Winery Parras is a wine from the region of Baja California of North.
This wine generally goes well with
The Estate Valley Red of the Winery Parras is in the top 0 of wines of Baja California.

Details and technical informations about Winery Parras's Estate Valley Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: muscat blanc à petits grains

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.

Informations about the Winery Parras

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Baja California in the region of North

The Winery Parras is one of of the world's greatest estates. It offers 3 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 4500 of of Mexico wines
In the top 3000 of of Baja California wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Baja California

Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.


The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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