Winery MussoLanghe Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Pinot Nero from the Winery Musso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Pinot Nero of Winery Musso in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Langhe Pinot Nero of Winery Musso in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Langhe Pinot Nero
Pairings that work perfectly with Langhe Pinot Nero
Original food and wine pairings with Langhe Pinot Nero
The Langhe Pinot Nero of Winery Musso matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, lasagne with salmon, goat cheese and spinach or grandma melanie's cassoulet.
Details and technical informations about Winery Musso's Langhe Pinot Nero.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Langhe Pinot Nero from Winery Musso are 2016, 0, 2018
Informations about the Winery Musso
The Winery Musso is one of of the world's greatest estates. It offers 17 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
