
Winery MusslerLaumersheim Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Laumersheim Grauburgunder Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheim Grauburgunder Trocken of Winery Mussler in the region of Pfalz is a .
Food and wine pairings with Laumersheim Grauburgunder Trocken
Pairings that work perfectly with Laumersheim Grauburgunder Trocken
Original food and wine pairings with Laumersheim Grauburgunder Trocken
The Laumersheim Grauburgunder Trocken of Winery Mussler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, garantita or karantita (algerian recipe) or red wine fondue.
Details and technical informations about Winery Mussler's Laumersheim Grauburgunder Trocken.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Laumersheim Grauburgunder Trocken from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














