
Winery MusslerLaumersheim Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Laumersheim Grauburgunder Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheim Grauburgunder Trocken of Winery Mussler in the region of Pfalz is a .
Food and wine pairings with Laumersheim Grauburgunder Trocken
Pairings that work perfectly with Laumersheim Grauburgunder Trocken
Original food and wine pairings with Laumersheim Grauburgunder Trocken
The Laumersheim Grauburgunder Trocken of Winery Mussler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of soft and inexpensive pasta gratin, stuffed squid in the sétoise sauce or beef kidney.
Details and technical informations about Winery Mussler's Laumersheim Grauburgunder Trocken.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Laumersheim Grauburgunder Trocken from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














