
Winery MusslerLaumersheim Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Laumersheim Grauburgunder Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheim Grauburgunder Trocken of Winery Mussler in the region of Pfalz is a .
Food and wine pairings with Laumersheim Grauburgunder Trocken
Pairings that work perfectly with Laumersheim Grauburgunder Trocken
Original food and wine pairings with Laumersheim Grauburgunder Trocken
The Laumersheim Grauburgunder Trocken of Winery Mussler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), chicken tagine with lemon confit (marrakech style) or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Mussler's Laumersheim Grauburgunder Trocken.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Laumersheim Grauburgunder Trocken from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis
Fungus that causes grape rot.














