
Winery MusslerKirchheimer Steinacker Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kirchheimer Steinacker Riesling Trocken from the Winery Mussler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchheimer Steinacker Riesling Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirchheimer Steinacker Riesling Trocken
Pairings that work perfectly with Kirchheimer Steinacker Riesling Trocken
Original food and wine pairings with Kirchheimer Steinacker Riesling Trocken
The Kirchheimer Steinacker Riesling Trocken of Winery Mussler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, wok of shrimps with vegetables or phad thai (thai style fried noodles).
Details and technical informations about Winery Mussler's Kirchheimer Steinacker Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kirchheimer Steinacker Riesling Trocken from Winery Mussler are 0
Informations about the Winery Mussler
The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














