Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).

Informations about the Winery Mussler

The winery offers 62 different wines.

Its wines get an average rating of 3.8.

It is in the top 40 of the best estates in the region

It is located in Pfalz

Find the Winery Mussler on Facebook

The Winery Mussler is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 9500 of of Pfalz wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.