The Winery Musselroe Bay is one of the best wineries to follow in Tasmanie.. It offers 4 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Musselroe Bay wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Musselroe Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Musselroe Bay wines with technical and enological descriptions.
How Winery Musselroe Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, normandy style escalope or duck breast and roasted peaches.
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.
How Winery Musselroe Bay wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, curried coral lentils or my grandmother's stuffed squash with bacon and mushrooms.
In the mouth the white wine of Winery Musselroe Bay. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Musselroe Bay.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
