Winery Musone ColognolaWalter Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Walter Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Musone Colognola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walter Verdicchio dei Castelli di Jesi Classico Superiore of Winery Musone Colognola in the region of Marche is a with a nice freshness.
Food and wine pairings with Walter Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Walter Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Walter Verdicchio dei Castelli di Jesi Classico Superiore
The Walter Verdicchio dei Castelli di Jesi Classico Superiore of Winery Musone Colognola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with bacon and gruyère cheese or bacon dates.
Details and technical informations about Winery Musone Colognola's Walter Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Walter Verdicchio dei Castelli di Jesi Classico Superiore from Winery Musone Colognola are 2015, 0
Informations about the Winery Musone Colognola
The Winery Musone Colognola is one of of the world's great estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
DOCG from the Marche around Jesi (Ancona province, limestone, clay and sandstone soils, 80–450 m sometimes 600 m, Esino valley parallel to the coast, sea-mountain breezes, DOC promoted to DOCG 2010). Verdicchio is the exclusive indigenous white — pale straw with sharp green hints, herbal notes, fresh apple, chiselled acidity and a lightly bitter almond finish. Riserva versions require a minimum of 18 months; remarkable ageing capacity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
