Winery Vini MusellaVini Musella Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vini Musella Aglianico from the Winery Vini Musella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Musella Aglianico of Winery Vini Musella in the region of Campanie is a powerful.
Food and wine pairings with Vini Musella Aglianico
Pairings that work perfectly with Vini Musella Aglianico
Original food and wine pairings with Vini Musella Aglianico
The Vini Musella Aglianico of Winery Vini Musella matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, lasagne bolognaise (mascarpone) or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Vini Musella's Vini Musella Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's greatest estates. It offers 21 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.