Winery Vini MusellaPercorsi Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Percorsi Fiano from the Winery Vini Musella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Percorsi Fiano of Winery Vini Musella in the region of Campania is a powerful.
Food and wine pairings with Percorsi Fiano
Pairings that work perfectly with Percorsi Fiano
Original food and wine pairings with Percorsi Fiano
The Percorsi Fiano of Winery Vini Musella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, quiche with leeks and fresh salmon from flo or baked vegetable chips.
Details and technical informations about Winery Vini Musella's Percorsi Fiano.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Percorsi Fiano from Winery Vini Musella are 0
Informations about the Winery Vini Musella
The Winery Vini Musella is one of of the world's greatest estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
