Winery MurviedroSanterra Viura - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Santerra Viura - Sauvignon Blanc
Pairings that work perfectly with Santerra Viura - Sauvignon Blanc
Original food and wine pairings with Santerra Viura - Sauvignon Blanc
The Santerra Viura - Sauvignon Blanc of Winery Murviedro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, lobster barbecue or nanie's diced ham quiche.
Details and technical informations about Winery Murviedro's Santerra Viura - Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Santerra Viura - Sauvignon Blanc from Winery Murviedro are 2015
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
