
Winery MurviedroSanterra Viura - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Santerra Viura - Sauvignon Blanc
Pairings that work perfectly with Santerra Viura - Sauvignon Blanc
Original food and wine pairings with Santerra Viura - Sauvignon Blanc
The Santerra Viura - Sauvignon Blanc of Winery Murviedro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), cuttlefish armorican style (morgate) or vegan leek and tofu quiche.
Details and technical informations about Winery Murviedro's Santerra Viura - Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Santerra Viura - Sauvignon Blanc from Winery Murviedro are 2015
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














