Winery MurviedroDNA Murviedro Gran Astro Signature Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Gran Astro Signature Crianza from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Gran Astro Signature Crianza of Winery Murviedro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with DNA Murviedro Gran Astro Signature Crianza
Pairings that work perfectly with DNA Murviedro Gran Astro Signature Crianza
Original food and wine pairings with DNA Murviedro Gran Astro Signature Crianza
The DNA Murviedro Gran Astro Signature Crianza of Winery Murviedro matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, tajine of beef balls and merguez or white wine fondue.
Details and technical informations about Winery Murviedro's DNA Murviedro Gran Astro Signature Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DNA Murviedro Gran Astro Signature Crianza from Winery Murviedro are 2010, 2015, 2013, 2012 and 2008.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
