Winery Murviedro - Estrella de Murviedro Dolce Sweet

Winery MurviedroEstrella de Murviedro Dolce Sweet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estrella de Murviedro Dolce Sweet of Winery Murviedro is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Murviedro's Estrella de Murviedro Dolce Sweet.

Winemaker
Juan José Muñoz
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Murviedro

The winery offers 140 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Murviedro.
It is in the top 80 of the best estates in the region
It is located in Valence
Find the Winery Murviedro on Facebook and on Twitter

The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 400 of of Valence wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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