Winery MurviedroDNA Murviedro Calinda Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the DNA Murviedro Calinda Verdejo from the Winery Murviedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Calinda Verdejo of Winery Murviedro in the region of Valence is a .
Food and wine pairings with DNA Murviedro Calinda Verdejo
Pairings that work perfectly with DNA Murviedro Calinda Verdejo
Original food and wine pairings with DNA Murviedro Calinda Verdejo
The DNA Murviedro Calinda Verdejo of Winery Murviedro matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, lamb curry indian style or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Murviedro's DNA Murviedro Calinda Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
