
Winery MurviedroADN Al Desnudo Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the ADN Al Desnudo Verdejo from the Winery Murviedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ADN Al Desnudo Verdejo of Winery Murviedro in the region of Valence is a .
Food and wine pairings with ADN Al Desnudo Verdejo
Pairings that work perfectly with ADN Al Desnudo Verdejo
Original food and wine pairings with ADN Al Desnudo Verdejo
The ADN Al Desnudo Verdejo of Winery Murviedro matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, salt and pepper shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Murviedro's ADN Al Desnudo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of ADN Al Desnudo Verdejo from Winery Murviedro are 0
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














