Winery MurviedroADN Al Desnudo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the ADN Al Desnudo Verdejo from the Winery Murviedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ADN Al Desnudo Verdejo of Winery Murviedro in the region of Valence is a .
Food and wine pairings with ADN Al Desnudo Verdejo
Pairings that work perfectly with ADN Al Desnudo Verdejo
Original food and wine pairings with ADN Al Desnudo Verdejo
The ADN Al Desnudo Verdejo of Winery Murviedro matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, fried rice with shrimp and chicken or zucchini quiche.
Details and technical informations about Winery Murviedro's ADN Al Desnudo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of ADN Al Desnudo Verdejo from Winery Murviedro are 0
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
