Winery MURVA - Renata Pizzulin Estate Wines - Teolis Bianco

Winery MURVA - Renata Pizzulin Estate WinesTeolis Bianco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Teolis Bianco of Winery MURVA - Renata Pizzulin Estate Wines is a white wine from the region of Friuli Isonzo of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Teolis Bianco from the Winery MURVA - Renata Pizzulin Estate Wines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Teolis Bianco of Winery MURVA - Renata Pizzulin Estate Wines in the region of Friuli-Venezia Giulia is a powerful.

Details and technical informations about Winery MURVA - Renata Pizzulin Estate Wines's Teolis Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Teolis Bianco - 2015
In the top 100 of of Friuli Isonzo wines
Average rating: 4.111110
Teolis Bianco - 0
In the top 100 of of Friuli Isonzo wines
Average rating: 4.111110

The best vintages of Teolis Bianco from Winery MURVA - Renata Pizzulin Estate Wines are 2015, 0

Informations about the Winery MURVA - Renata Pizzulin Estate Wines

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Friuli Isonzo in the region of Friuli-Venezia Giulia

The Winery MURVA - Renata Pizzulin Estate Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 40000 of of Italy wines
In the top 2000 of of Friuli Isonzo wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Friuli Isonzo

The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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