Murrumbateman WineryShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Murrumbateman Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Murrumbateman Winery in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Murrumbateman Winery in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Murrumbateman Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, thiebou yappe from senegal (rice with lamb) or venison stew to be prepared the day before.
Details and technical informations about Murrumbateman Winery's Shiraz.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Shiraz from Murrumbateman Winery are 2016, 0
Informations about the Murrumbateman Winery
The Murrumbateman Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Musky
Characteristic of the musk smell.
