Winery Murphy-GoodeMinnesota Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Minnesota Cuvée Chardonnay from the Winery Murphy-Goode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minnesota Cuvée Chardonnay of Winery Murphy-Goode in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minnesota Cuvée Chardonnay of Winery Murphy-Goode in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Minnesota Cuvée Chardonnay
Pairings that work perfectly with Minnesota Cuvée Chardonnay
Original food and wine pairings with Minnesota Cuvée Chardonnay
The Minnesota Cuvée Chardonnay of Winery Murphy-Goode matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, zucchini gratin with tuna and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Murphy-Goode's Minnesota Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Minnesota Cuvée Chardonnay from Winery Murphy-Goode are 2014, 2013, 0
Informations about the Winery Murphy-Goode
The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
