Winery MurgoTenuta San Michele Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta San Michele Cabernet Sauvignon from the Winery Murgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta San Michele Cabernet Sauvignon of Winery Murgo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta San Michele Cabernet Sauvignon of Winery Murgo in the region of Sicily often reveals types of flavors of earth, spices.
Food and wine pairings with Tenuta San Michele Cabernet Sauvignon
Pairings that work perfectly with Tenuta San Michele Cabernet Sauvignon
Original food and wine pairings with Tenuta San Michele Cabernet Sauvignon
The Tenuta San Michele Cabernet Sauvignon of Winery Murgo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tuscan linguine or lamb kleftiko (greek).
Details and technical informations about Winery Murgo's Tenuta San Michele Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta San Michele Cabernet Sauvignon from Winery Murgo are 2010, 2012, 2015, 2014 and 2009.
Informations about the Winery Murgo
The Winery Murgo is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
