Winery Murano S.P.AMurano Estate Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Murano Estate Merlot
Pairings that work perfectly with Murano Estate Merlot
Original food and wine pairings with Murano Estate Merlot
The Murano Estate Merlot of Winery Murano S.P.A matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or my grandmother's rabbit stew.
Details and technical informations about Winery Murano S.P.A's Murano Estate Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Murano Estate Merlot from Winery Murano S.P.A are 0
Informations about the Winery Murano S.P.A
The Winery Murano S.P.A is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
