Winery MuraliaSolomoro Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solomoro Rosso from the Winery Muralia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solomoro Rosso of Winery Muralia in the region of Tuscany is a .
Food and wine pairings with Solomoro Rosso
Pairings that work perfectly with Solomoro Rosso
Original food and wine pairings with Solomoro Rosso
The Solomoro Rosso of Winery Muralia matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb garam massala or milanese escalope (italy).
Details and technical informations about Winery Muralia's Solomoro Rosso.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Solomoro Rosso from Winery Muralia are 0
Informations about the Winery Muralia
The Winery Muralia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
