
Winery Quinta do MondegoMunda Alfrocheiro
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Munda Alfrocheiro from the Winery Quinta do Mondego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munda Alfrocheiro of Winery Quinta do Mondego in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Munda Alfrocheiro
Pairings that work perfectly with Munda Alfrocheiro
Original food and wine pairings with Munda Alfrocheiro
The Munda Alfrocheiro of Winery Quinta do Mondego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, pumpkin parmentier hash or duck aiguillettes with apples.
Details and technical informations about Winery Quinta do Mondego's Munda Alfrocheiro.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Munda Alfrocheiro from Winery Quinta do Mondego are 2012, 0
Informations about the Winery Quinta do Mondego
The Winery Quinta do Mondego is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














