Winery Quinta do MondegoMunda Alfrocheiro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Munda Alfrocheiro from the Winery Quinta do Mondego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munda Alfrocheiro of Winery Quinta do Mondego in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Munda Alfrocheiro
Pairings that work perfectly with Munda Alfrocheiro
Original food and wine pairings with Munda Alfrocheiro
The Munda Alfrocheiro of Winery Quinta do Mondego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, tajine of merguez and potatoes or garbure landaise.
Details and technical informations about Winery Quinta do Mondego's Munda Alfrocheiro.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Munda Alfrocheiro from Winery Quinta do Mondego are 2012, 0
Informations about the Winery Quinta do Mondego
The Winery Quinta do Mondego is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
