Winery Müller-KernDOH Dornfelder Halbtrocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the DOH Dornfelder Halbtrocken from the Winery Müller-Kern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DOH Dornfelder Halbtrocken of Winery Müller-Kern in the region of Pfalz is a .
Food and wine pairings with DOH Dornfelder Halbtrocken
Pairings that work perfectly with DOH Dornfelder Halbtrocken
Original food and wine pairings with DOH Dornfelder Halbtrocken
The DOH Dornfelder Halbtrocken of Winery Müller-Kern matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, capon stuffed with morels or pork gyros.
Details and technical informations about Winery Müller-Kern's DOH Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Müller-Kern
The Winery Müller-Kern is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
