
Winery Müller-CatoirMussbach Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mussbach Sauvignon Blanc from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mussbach Sauvignon Blanc of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mussbach Sauvignon Blanc
Pairings that work perfectly with Mussbach Sauvignon Blanc
Original food and wine pairings with Mussbach Sauvignon Blanc
The Mussbach Sauvignon Blanc of Winery Müller-Catoir matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Müller-Catoir's Mussbach Sauvignon Blanc.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Chai
Place where the wine-making process takes place.














